When the weather is still cold and I need to warm up, the perfect manhattan will do it every time! Cheers to the weekend and to hopes that spring will come soon.
Of all of the holidays to stay in and cook for yourself, I think Valentine's Day takes the cake! I can't think of another night with as crowded of restaurants and as ambitious of a menu as on Valentine's Day.
So don't go out. Go out next week. Go out when there aren't crowds and you can leisurely enjoy your night out. On February 14th, stay in and cook together.Read More
There's something deliciously lovely about a taco - and when Valentine's Day falls on Taco Tuesday - well then, a LOVE-ly taco is almost mandatory! I created a taco that's both delicious, healthy, and a celebration of everything fabulous from the Northwest.Read More
I love going on little field trips. And food is such a fun excuse for a field trip. Follow my fun adventure to Seattle's International District for a little Kim Chi. I brought everything home and made one of my favorite weeknight dinners - Korean Beef.
The recipe is available on the app. Subscribe today and find all kinds of awesome recipes. And follow my little adventures as I start showing you some of my favorite ingredients from around Seattle.
Every good taco needs a good cocktail! Watch me whip up a spicy little apple margarita that I know you will LOVE!
Spicy Apple Margarita
1 cup water
1 cup sugar
1 jalapeno, sliced
4 ounces Tree Top Honeycrisp Apple Juice
2 ounces tequila
½ ounce triple sec
½ ounce jalapeno syrup
Combine water, sugar, and jalapeno in a saucepan and simmer until the sugar has melted. Let cool.
Fill a shaker with ice and pour Honeycrisp Apple Juice, tequila, triple sec, and jalapeno syrup. Shake.
Pour contents of the shaker into a margarita glass and garnish with a slice of jalapeno and a slice of apple.