This week's menu is so deliciously spring-y. But with just a little bit of comfort food sprinkled in because May in Seattle is unpredictable. I assume it's unpredictable other places as well, but here we can go from 70 degrees to 50 degrees in just one day.
Spring Chop Chop Salad
This is the perfect salad for entertaining and hosting a little summer party - especially a ladies party like a bridal shower? It's everything that's fresh at the farmer's market right now all mixed together with bacon. Could anything be better?
Penne alla Vodka
This classic Italian dish is one of the simplest dinners you can make. Toss a green salad on the side and you're done! Done. Plus since you are cooking with a little vodka there's no reason to not pour yourself a vodka soda.
There's a list of ingredients in the app that you can add to your shopping cart, but you can also wing it with what ever you find fresh at the market. The only hot tip is to not add too much spinach or it will get really soggy!
Green Lentil Chili
Hearty and delicious, what else could you want on a summer night that may not feel too "summer-y." Especially in Seattle there will be a perfectly good May day that ends up being super cold. This is the antidote.
Two kinds of onions + jalapeños + homemade barbecue sauce make this burger out of this world! I'm drooling as I type.