weeknight ingredients gochuchang

I don't think it's any secret that I adore Korean food.  Growing up, we spent time traveling to Korea.  My parents are just as into good food and good ingredients as I am, so we spent a lot of time as a child eating our way through trips.  In Korea there was a barbecue place that served traditional Korean barbecue.  Usually they served us real coke in a bottle with the meal, but you could also ask for pineapple juice and it was delicious.  

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