weeknight cocktail | irish cocoa

In the event it's been snowing at your house - of just as cold as it is here in Seattle, then a little 'warm-up' is totally called for.  Whether you decide to spike it or not, this is still a really delicious cocoa and it doesn't take a lot longer to make it from scratch than it does to use the little powdery packet - but it sure tastes a heck of a lot better!